Xiaoyu Bistro offers a modern take on Taiwanese comfort food and energetic stir-fry culture. Helmed by award-winning Chef Alan from Taichung, our menu features wok-fired classics and signature seafood dishes meant to be shared. Whether you're here for a casual dinner, cold drinks (beer, wine and sake) with friends, or an authentic taste of Taiwan, our warm space is the perfect backdrop for bold flavors and good company.

小魚 (Xiaoyu Bistro) 為您帶來結合現代風格的台灣美食與充滿活力的熱炒文化。由來自台中的獲獎主廚 Alan 掌舵，我們的菜單主打適合分享的經典鍋氣熱炒與招牌海鮮料理。 無論您是來享用輕鬆的晚餐、與好友暢飲冷飲（包含啤酒、葡萄酒與清酒），還是品嚐台灣味，我們溫馨的空間都是您享受特色美食與美好聚會的絕佳選擇。